Garden Plans > 2013: Kitchen Garden

About this Garden Plan
This is the established kitchen garden of raised beds, to the west of my house. It gets full, unobstructed sun from the south and the west.
Plan Type, Soil and Location
Garden Location:	Kitchen Garden west of house
Garden Size:	59' 11" x 19' 11"
Garden Type:	Home garden
Garden Layout:	Raised Beds
Sun or Shade:	Sunny
Garden Soil Type:	Good soil
Plan Notes

Garden Plan

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Plant	Number	Spacing	Spacing in Rows
Asparagus	36	1' 5"	1' 5" x 1' 5"
Basil	25	7"	5" x 9"
Beans (Bush Snap)	33	9"	5" x 1' 1"
Beans (Pole)	16	9"	5" x 1' 1"
Beet	56	5"	3" x 7"
Broccoli	6	1' 5"	1' 5" x 1' 5"
Cabbage (Spring)	8	2' 5"	1' 11" x 2' 11"
Chinese Cabbage	8	1' 3"	11" x 1' 11"
Cucumber	2	1' 11"	1' 11" x 1' 11"
Eggplant	10	1' 3"	1' 1" x 1' 5"
Garlic	20	5"	3" x 9"
Grape Vine	3	4' 11"	4' 11" x 4' 11"
Kale	30	1' 3"	1' 1" x 1' 5"
Lettuce (Crisphead)	22	9"	7" x 11"
Lettuce (Leaf)	44	3"	3" x 5"
Marigold	25	7"	7" x 7"
Pepper	12	1' 1"	11" x 1' 3"
Potatoes (Early)	14	1' 3"	1' 1" x 1' 7"
Radish	57	3"	3" x 7"
Spinach	25	7"	5" x 11"
Swiss Chard	11	1' 1"	11" x 1' 3"
Tatsoi	21	7"	7" x 7"
Tomato (Small)	14	1' 7"	1' 5" x 1' 11"

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