| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Asparagus
Mary Washington
| 4 | 1' 5" | 1' 5" x 1' 5" | Plant asparagus in spring or fall in a sunny spot with nutrient-rich, well-drained soil. Asparagus takes a few seasons to mature but will reap a harvest for 15 to 30 years, so choose a planting location that will go undisturbed for a long time.
4/27/23 - planted 4 plants 6" deep and 12" apart next to potatoes |
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Beans (Bush Snap)
Contender
| 30 | 9" | 5" x 1' 1" | |
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Beans (Pole)
Idea Market
| 15 | 9" | 5" x 1' 1" | |
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Brussels Sprouts
Catskill
| 2 | 1' 11" | 1' 11" x 1' 11" | Catskill Brussels Sprouts are an heirloom, open-pollinated that was introduced in 1941. This is a prolific variety that produces 2′ tall stalks that are loaded with x-large sprouts that average 2″ in diameter with a medium-green color. Catskill is a great variety for fresh eating or processing. |
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Corn
Ornamental Corn
| 3 | 1' 1" | 11" x 1' 5" | |
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Corn
Bi-Licious Hybrid
| 36 | 1' 1" | 11" x 1' 5" | Plant in May - 2 weeks after last frost. |
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Garlic
California Select
| 35 | 5" | 3" x 9" | Plant individual cloves from mid-September to mid-November. Garlic is frost-hardy, but ideally should be planted 4 to 6 weeks before the ground freezes to give the cloves time to establish roots. In mild climates, garlic can be planted until January
4/27/2023 - Planted them 4" deep and 8" apart between the potatoes. |
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Garlic
| 1 | 5" | 3" x 9" | Plant individual cloves from mid-September to mid-November. Garlic is frost-hardy, but ideally should be planted 4 to 6 weeks before the ground freezes to give the cloves time to establish roots. In mild climates, garlic can be planted until January |
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Lettuce (Crisphead)
Red Iceberg
| 6 | 9" | 7" x 11" | |
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Lettuce (Crisphead)
| 5 | 9" | 7" x 11" | |
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Lettuce (Leaf)
Salad Bowl
| 8 | 3" | 3" x 5" | |
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Marigold
Petite Mix
| 6 | 7" | 7" x 7" | |
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Marigold
Jaguar
| 12 | 7" | 7" x 7" | |
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Marigold
Happy Days Marigold
| 6 | 7" | 7" x 7" | |
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Onion
White Benezer
| 8 | 5" | 3" x 7" | White Ebenezer is always crisp and delicious and by far the most popular onion you can grow! It produces a medium-sized, 2 to 3" diameter bulb with a flat shape and a nice strong onion flavor. It is gold colored on the outside, with papery skin, and pale yellow flesh. Its mild flavor is great for cooking, and it also stores well. Long-day, open pollinated type. Harvest: August-September. |
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Onion
Walla Walla
| 8 | 5" | 3" x 7" | Plant your Walla Walla onion starts in late April in full sun in well-drained and loose, sandy soil. Space plants 4 to 6 inches apart in rows that are 12 to 18 inches apart. According to the Illinois Extension Vegetable Garden Guide, you can harvest green onions four to six weeks after planting sets. water approx once per week - about 1" water per week.If leaves get yellowish - reduce watering. |
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Onion (Red)
Red Baron
| 10 | 5" | 3" x 7" | A mid-late maturing variety, Onion 'Red Baron' produces firm, flattish-round bulbs of a beautiful dark red colour. With eye-catching red rimmed flesh and a stronger flavour than most varieties, this RHS AGM variety makes an attractive addition to salads. An excellent cropping red onion with good storage potential. |
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Pepper
Napoleon Sweet
| 3 | 1' 1" | 11" x 1' 3" | |
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Pepper
California Wonder
| 3 | 1' 1" | 11" x 1' 3" | |
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Potatoes (Maincrop)
Red Norland
| 9 | 1' 5" | 1' 1" x 2' 5" | Plant after tilling soil - approx 6" deep and 8" apart with the nodules pointed up. Then as they grow and get approx 6" tall start to cover the stems with dirt leaving the leafy part exposed and create a hill - continue to do this as they grow taller and build up the hill. This helps keep the potatoes cool. Potatoes only need approx 1" of water per week
Dig up potatoes about 2 weeks after plant has died. If above 80 degrees, pick and put in a cool spot immediately.
Ph level should be 5.8-6.5
Plant about 2-4 weeks BEFORE last frost. |
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Rhubarb
| 2 | 2' 11" | 2' 11" x 2' 11" | Prime harvesting season for rhubarb is in the early spring, when the stems are tender and juicy, and before they become tough and fibrous. The best time is a harvest window of about 8 weeks, beginning in May and continuing through June |
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Scallions
| 9 | 3" | 3" x 3" | |
