| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Agastache
| 15 | 11" | 11" x 11" | |
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Allium (Ornamental)
| 4 | 11" | 11" x 11" | |
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Amaranth (Ornamental)
| 1 | 1' 5" | 1' 5" x 1' 11" | |
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Anemone
| 2 | 5" | 5" x 5" | |
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Apple (Espalier)
| 1 | 11' 5" | 11' 5" x 11' 5" | |
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Apricot (Dwarf)
| 1 | 9' 10" | 9' 10" x 9' 10" | |
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Basil
| 2 | 7" | 5" x 9" | |
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Beans (Pole)
Blue Lake Fm1
| 10 | 9" | 5" x 1' 1" | |
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Beans (Pole)
| 21 | 9" | 5" x 1' 1" | |
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Beet
Detroit Dark Red
| 16 | 5" | 3" x 7" | Succession planting |
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Blueberry
| 3 | 2' 11" | 2' 11" x 2' 11" | |
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Borage
| 4 | 1' 1" | 11" x 1' 11" | Buy |
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Broccoli
| 6 | 1' 5" | 1' 5" x 1' 5" | |
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Brussels Sprouts
| 2 | 1' 11" | 1' 11" x 1' 11" | Use a sharp knife or small pair of shears to cut the sprout from the stem. Once mature sprouts are picked, the plant continues to produce. After the first harvest, you can expect to harvest more sprouts every week to two weeks, during warm weather. Like tomatoes, not all sprouts ripen at the same time. |
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Cabbage (Spring)
| 3 | 2' 5" | 1' 11" x 2' 11" | |
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Cabbage (Summer)
| 3 | 1' 7" | 1' 5" x 1' 9" | Buy - Early varieties 70 days to harvest
Buy - Late varieties 120 days to harvest |
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Cantaloupe
| 2 | 2' 11" | 2' 11" x 2' 11" | |
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Carrot
Rainbow (F1)
| 60 | 3" | 3" x 5" | Succession planting |
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Carrot
Nantes Scarlet
| 96 | 3" | 3" x 5" | Succession planting |
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Celery
| 12 | 7" | 5" x 11" | Buy - 85-120 days to harvest. It requires 16 weeks of cool weather to come to harvest. Start celery seed indoors 8 to 10 weeks before the last frost in spring. Set transplants in the garden 2 to 3 weeks before the average last frost date when seedlings have 5 to 6 leaves. In warm spring and summer regions, plant celery in late summer for harvest in late autumn or early winter. |
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Celosia
| 18 | 7" | 7" x 11" | |
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Cherry (Dwarf)
| 1 | 9' 10" | 9' 10" x 9' 10" | |
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Chili Pepper
Cayenne Long Red Slim
| 1 | 1' 1" | 11" x 1' 3" | |
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Chili Pepper
Jalapeno
| 1 | 1' 1" | 11" x 1' 3" | |
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Chives
| 14 | 7" | 5" x 9" | |
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Cilantro
| 4 | 7" | 5" x 9" | |
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Corn
Obsession
| 40 | 1' 1" | 11" x 1' 5" | |
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Cover Crop
| 754 | 5" | 3" x 7" | |
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Cucumber
| 1 | 1' 11" | 1' 11" x 1' 11" | |
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Dahlia
| 12 | 1' 11" | 1' 7" x 1' 11" | |
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Echinacea
| 12 | 1' 1" | 11" x 1' 3" | |
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Edamame
| 7 | 9" | 7" x 1' 3" | |
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Eggplant
Long Purple Organic
| 4 | 1' 3" | 1' 1" x 1' 5" | |
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Fig (Container Grown)
| 3 | 1' 11" | 1' 11" x 1' 11" | |
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Flower
| 21 | 7" | 5" x 7" | |
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Flower
| 7 | 7" | 5" x 7" | |
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Flower
| 4 | 7" | 5" x 7" | |
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Flower
| 9 | 7" | 5" x 7" | |
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Fruit (Trellised)
| 4 | 2' 11" | 2' 11" x 2' 11" | |
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Garlic
| 4 | 5" | 3" x 9" | A few weeks before harvesting stop watering the garlic. Different growers have different rules of thumb regarding the best time to harvest. The dying back of the leaves is only an approximate indicator.
To determine whether the garlic is ready to harvest inspect a few bulbs in the ground by carefully scraping away the dirt. You can feel the bumps of the cloves through the wrappers of a mature bulb. |
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Gladiolus
| 8 | 11" | 7" x 9" | |
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Gourd
Bitter Gourd
| 1 | 2' 10" | 2' 10" x 2' 10" | |
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Heliotrope
| 5 | 7" | 7" x 7" | |
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Kale
| 5 | 1' 3" | 1' 1" x 1' 5" | |
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Kiwi
| 1 | 9' 10" | 9' 10" x 9' 10" | |
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Larkspur
| 30 | 11" | 11" x 11" | |
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Lavender
| 1 | 1' 3" | 1' 1" x 1' 7" | |
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Lemon
| 1 | 16' 4" | 16' 4" x 16' 4" | |
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Lettuce (Leaf)
| 12 | 3" | 3" x 5" | |
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Lily
| 2 | 11" | 7" x 1' 1" | |
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Marigold
| 3 | 7" | 7" x 7" | |
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Mint
| 1 | 7" | 5" x 9" | |
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Monarda
Panorama Mix
| 2 | 11" | 11" x 1' 7" | AKA: Bee Balm |
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Nasturtium
| 2 | 11" | 11" x 11" | Buy |
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Okra
| 4 | 1' 7" | 1' 5" x 1' 11" | |
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Onion (Red)
| 44 | 5" | 3" x 7" | If you see flower stalks emerging from your onions, harvest them immediately. Otherwise as soon as they fall over, harvest.
Here are the basics of curing:
Sun dry for just a short time.
Cure just the onions you'll store; separate the soft, young and thick-necked bulbs and use them first.
Cure thoroughly in a warm, well-ventilated area away from direct sun.
Don't crowd onions during curing; give them room to breathe.
Onions are ready to store when the skins rattle and the roots are dry and wiry. |
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Onions (Green)
| 26 | 3" | 3" x 3" | |
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Orange
| 1 | 16' 4" | 16' 4" x 16' 4" | |
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Other (Perennial)
| 2 | 1' 7" | 1' 7" x 1' 7" | |
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Parsley
| 4 | 5" | 3" x 9" | |
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Peach (Dwarf)
| 1 | 13' 1" | 13' 1" x 13' 1" | |
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Pear (Dwarf)
| 2 | 8' 2" | 8' 2" x 8' 2" | |
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Pear (Espalier)
| 1 | 11' 5" | 11' 5" x 11' 5" | |
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Peas
Sugar Snap
| 60 | 3" | 3" x 7" | |
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Pepper
Sweet Mix
| 2 | 1' 1" | 11" x 1' 3" | |
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Plum (Dwarf)
| 2 | 11' 5" | 11' 5" x 11' 5" | |
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Potatoes (Early)
| 4 | 1' 3" | 1' 1" x 1' 7" | 50-60 days for harvesting early potatoes. When the potato plants stand up to 18 inches, tall there should be a hill of soil around the base that measures approximately 5 inches. Potatoes can be successfully harvested when the plant flowers. Once the flowers appear, the plant's foliage will begin to yellow. Once the entire top of the plant is cut off or dead, the rest of the tuber should stay in place for two weeks in the ground before harvesting. |
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Potatoes (Maincrop)
| 6 | 1' 5" | 1' 1" x 2' 5" | 100-110 days for harvesting red potatoes. When the potato plants stand up to 18 inches, tall there should be a hill of soil around the base that measures approximately 5 inches. Potatoes can be successfully harvested when the plant flowers. Once the flowers appear, the plant's foliage will begin to yellow. Once the entire top of the plant is cut off or dead, the rest of the tuber should stay in place for two weeks in the ground before harvesting. |
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Radish
Sparkler
| 16 | 3" | 3" x 7" | |
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Raspberry
| 3 | 2' 3" | 1' 11" x 2' 11" | |
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Spinach
| 10 | 7" | 5" x 11" | |
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Squash (Summer)
Delta Hybrid
| 1 | 1' 11" | 1' 11" x 1' 11" | |
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Strawberry
Toscana
| 1 | 1' 11" | 1' 11" x 1' 11" | |
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Strawberry
Rainbow Treasure
| 1 | 1' 7" | 1' 5" x 1' 11" | |
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Sunflower
| 4 | 11" | 11" x 11" | |
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Sweet Potato
| 6 | 1' 5" | 1' 5" x 1' 11" | |
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Tomato (Large)
| 2 | 1' 7" | 1' 5" x 1' 11" | |
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Tomato (Small)
| 4 | 1' 7" | 1' 5" x 1' 11" | |
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Tulip
| 58 | 5" | 3" x 5" | |
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Watermelon
| 2 | 2' 11" | 2' 11" x 2' 11" | |
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Zucchini
Black Beauty
| 3 | 1' 11" | 1' 11" x 1' 11" | |
