| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Arugula
| 28 | 5" | 3" x 7" | |
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Asparagus
| 1 | 1' 5" | 1' 5" x 1' 5" | |
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Basil
| 10 | 7" | 5" x 9" | |
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Beans (Pole)
| 42 | 9" | 5" x 1' 1" | |
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Beet
| 77 | 5" | 3" x 7" | |
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Bok Choy
| 5 | 7" | 7" x 9" | |
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Carrot
| 275 | 3" | 3" x 5" | |
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Celery
| 20 | 7" | 5" x 11" | |
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Cilantro
| 15 | 7" | 5" x 9" | |
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Cucumber
| 41 | 1' 11" | 1' 11" x 1' 11" | |
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Dill
| 36 | 7" | 5" x 9" | |
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Edamame
| 30 | 9" | 7" x 1' 3" | |
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Endive
| 8 | 9" | 7" x 11" | planted lettuces 3/20/16 - didn't germinate too cold; replanted seeds indoors approx 4/6 |
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Fennel
| 9 | 11" | 9" x 1' 1" | |
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Garlic
| 144 | 5" | 3" x 9" | 5 row of Garlic from Three Brothers - very large cloves; 9" each way
1 row of Garlic from Back to the Best - small clovers; 6" apart
planted 10/17/15; day after first frost |
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Kale
| 12 | 1' 3" | 1' 1" x 1' 5" | |
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Kohlrabi
| 60 | 9" | 7" x 11" | |
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Lettuce (Crisphead)
Red Romaine
| 5 | 9" | 7" x 11" | |
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Lettuce (Leaf)
| 110 | 3" | 3" x 5" | |
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Onion (Fall planted)
| 90 | 5" | 5" x 9" | |
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Onion (Red)
| 72 | 5" | 3" x 7" | |
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Peas
| 172 | 3" | 3" x 7" | |
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Pepper
| 63 | 1' 1" | 11" x 1' 3" | started seeds 3/12/16 |
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Radish
| 49 | 3" | 3" x 7" | |
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Spinach
| 48 | 7" | 5" x 11" | |
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Swiss Chard
| 4 | 1' 1" | 11" x 1' 3" | |
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Tomato (Small)
| 40 | 1' 7" | 1' 5" x 1' 11" | started seeds 3/12/16 |
