| | Plant | Number | Plants per Square Foot | Notes |
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Basil
[polytunnel]
| 24 | 4 | |
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Beans (Bush Snap)
| 36 | 9 | |
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Beans (Dry)
| 36 | 9 | |
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Beans (Pole)
Kentucky Wonder Wax
| 16 | 8 | |
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Beans (Pole)
Asparagus Yard Long
| 16 | 8 | |
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Beans (Pole)
Kentucky Wonder Pole
| 12 | 8 | |
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Beet
Detroit Dark Red
| 54 | 9 | |
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Beet
Cylindra
| 27 | 9 | |
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Bok Choy
| 8 | 4 | |
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Broccoli
Romanesco
| 4 | 1 | Started 3-30
Up 4-9 |
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Broccoli
Raab Spring
[polytunnel]
| 4 | 1 | Started 3-30 |
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Broccoli
Calabrese Green Sprouting
[polytunnel]
| 3 | 1 | Started 4-5
Up 4-9 |
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Brussels Sprouts
Long Island Improved
| 4 | 1 | Started 3-30
Moved to cold frame 4-5, plants are 1" |
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Cabbage (Fall)
Premium Late Flat Dutch
| 2 | 1 | Started 4-5
Up 4-9 |
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Cabbage (Spring)
Asian Michibili
| 2 | 0 | Started 4-5
Up 4-8 |
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Calendula
| 4 | 4 | |
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Carrot
Nantes Or Coreless
| 74 | 16 | Planted 5 - 3
Made tape alternating with radish. |
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Celery
| 6 | 4 | |
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Chili Pepper
Ancho Poblano
| 5 | 1 | |
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Cilantro
| 6 | 1 | |
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Corn
| 21 | 4 | |
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Cucumber
| 8 | 2 | |
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Dill
| 6 | 4 | |
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Eggplant
| 4 | 1 | |
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Fennel
| 6 | 1 | |
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Garlic
| 38 | 9 | Regrew from last year, so I left them. |
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Kale
Siberian
| 2 | 1 | |
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Leek
| 15 | 9 | Started 3-30 Only 2 came up.
Replanted 5 - 2
Bought starts from Hanson's, planted 5 - 6 |
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Lettuce (Leaf)
| 9 | 9 | Started 3-15, inside and in cold frame. Moved indoor plants to cold frame 4-5, plants are starting there. |
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Mache
| 7 | 9 | |
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Marigold
| 18 | 4 | |
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Melon
Minnesota Midget
[polytunnel]
| 2 | 0 | |
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Okra
Clemson Spineless
| 4 | 1 | |
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Onion
Walla Walla
| 48 | 4 | Started 3-30
Up 4-5 two cells in the pack didn't germinate
Moved to cold frame 4-8 Temp got to 7 degrees outside on 4-15, 17 in cold frame. Onions looked unhappy so I brought them in the house. Most have recovered, so far.
Started plants not surviving. Bought starts from FF, planted 5 - 3
Added a couple hold-overs from last year |
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Onion (Red)
Wethersfield Large Red
| 30 | 4 | Started 3-30 Coming up 4-16 |
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Parsley
| 12 | 4 | |
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Parsnip
| 30 | 9 | |
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Peas
Wando
| 22 | 8 | |
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Peas
Garden Sweet
| 25 | 8 | Planted 5 - 5 after soaking 24 hours and coating with booster.
Four volunteers from last year. |
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Pepper
Pepperoncini Greek Organic
| 12 | 1 | Started 3-30
Up 4-10 |
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Pepper
| 5 | 1 | |
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Pepper
Jalapeno Early Organic
| 6 | 1 | Started 3-30, one up on 4-5 |
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Potatoes (Early)
Fingerling Salad
| 10 | 1 | |
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Potatoes (Maincrop)
Yukon Gold
| 7 | 1 | |
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Potatoes (Maincrop)
Dark Red Norland
| 8 | 1 | |
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Radish
| 60 | 16 | |
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Rutabaga
| 8 | 4 | |
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Shallots
| 36 | 9 | Planted 5 - 3
Last of the crop from 2013 |
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Spinach
| 6 | 9 | |
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Squash (Summer)
Early Prolific Straightneck
| 1 | 1 | |
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Squash (Summer)
Italian Ribbed Zucchini
| 2 | 1 | |
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Squash (Winter)
Butternut Waltham
| 2 | 0 | |
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Squash (Winter)
Spaghetti Squash
| 2 | 0 | |
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Swiss Chard
| 2 | 4 | |
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Tomatillo
| 2 | 1 | |
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Tomato (Small)
Wisconsin 55
| 8 | 1 | Started 4-5
Cherokee Purple, too |
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Tomato (Small)
Viva Italia Hybrid
| 6 | 1 | Started 4-5
San Marzano planted, too |
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Turnip
| 12 | 9 | |
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Watermelon
Sugar Baby
| 2 | 0 | Bush sugar baby - 3 plants per hill |
