| | Plant | Number | Plants per Square Foot | Notes |
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Arugula
Gourmet Organic
| 64 | 16 | Tasty Spring green with typical peppery flavor.Beautiful long dark lobed leave with peppery white flowers Great for salads |
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Beet
Golden Beet (OG)
| 18 | 9 | Striking golden flesh beet that retains its golden color upon cooking. High in antioxidants |
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Beet
Detroit Dark Red Organic
| 18 | 9 | Striking red flesh beet that retains its red color upon cooking. High in antioxidants |
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Broccoli
Raab Spring
| 4 | 1 | Uniform, vigorous variety with delicious side leaves and florets.Great as an accompaniment in Italian cooking |
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Broccoli
| 4 | 1 | Beautiful blue-green with well domed heads. This variety is full of dietary fiber, minerals and antioxidants to keep your skin young looking. |
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Calendula
Pacific Beauty Mix Organic
| 8 | 4 | Golden yellow and orange flower. Edible! |
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Carrot
Nelson Hybrid
| 32 | 16 | Flavorful orange root carrot. High yield carrot. |
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Carrot
Navazio Scarlet Nantes
| 32 | 16 | Flavorful bright red root carrot. Loaded with flavenoids and antioxidants. |
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Cilantro
Santo (OG)
| 2 | 1 | Foliage is cilantro, popular in many cuisines. The seed is coriander. Foliage strong attraction for beneficial insects |
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Cosmos
Bright Lights Cosmos
| 8 | 4 | Early blooming and vigorous. Great for cuttings |
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Echinacea
Purple Coneflower
| 8 | 4 | Also known as coneflower. Famous for herbal remedy for colds. |
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Kale
Red Russian (OG)
| 4 | 1 | Another beautiful variety with purple stems and flat, toothed dark green leaves with purple veins. |
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Kale
Lacinato (Dinosaur)
| 4 | 1 | This variety is also called "dinosaur" because it's leaves resemble the texture od dinosaur skin.One of our "super foods";high in phtonutrients and flavenoids(antioxidants) to fight aging and diseases . This variety can be harvested into December by harvesting by clipping individual leaves. Unique variety with beautiful dark grren leaves and a softer texture. My personal favorite. |
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Lavender
Provence Blue
| 3 | 1 | Great as a perrenial. Beautiful blue flower with great scent. used in sachets |
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Lettuce (Leaf)
Red Saladbowl (Red Oak) (OG)
| 36 | 9 | Fast growing with garnet red leaves. Perfect for a colorful addition to your salad bowl. |
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Nasturtium
Kaleidoscope Mix (OG)
| 16 | 4 | Swirrled colors in an organic mix. Edible in salads! |
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Oregano
Italian
| 2 | 1 | Essential herb for italian and greek cooking. Hardy through winter |
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Parsley
Italian Flat Leaf
| 4 | 4 | Preferred culinary variety. Huge dark green leaves with great flavor |
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Peas
Sugar Snap (OG)
| 32 | 8 | Most flavorful snap variety. Grows vigorously on our unique trellis for easy harvest. Both peas and pods are swee |
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Peas
Snow Sweet
| 32 | 8 | Big sweet pods, grown vertically. |
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Rosemary
Rosemary (OG)
| 3 | 1 | Pine scented, native to the Mediterranean region. Rosemary has silvery, needle-like foliage . Known as the herb of rememberance. |
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Sage
Broadleaf (OG)
| 2 | 1 | Handsome dusty green leaves used in dressings, sausage and sauces. |
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Spinach
Bloomsdale (OG)
| 36 | 9 | Upright, dark green leaves loaded with nutrition |
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Swiss Chard
Rainbow (OG)
| 16 | 4 | Nutricious and beautiful... rainbow colors, |
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Thyme
German Winter (OG)
| 2 | 1 | Another classic with a light fragrance and flavor. can over winter as a perrenial. |
