Garden Plans > 2013: Sheila's Garden

About this Garden Plan

Year 2 of this garden, used LOTS of compost and compost tea last summer (2012) Great produce and nothing beats fresh tomatoes, green beans, sugar peas, green peppers, jalepenos, cilantro, rosemary, oregano, spinach,turnip greens, onions, cabbage, okra, carrots, cucumbers, swiss chard, beets, collards, celery, zinnias, sunflowers, vincas, and more!!!!

Plan Type, Soil and Location

Garden Location: Fountain Inn, SC
Garden Size: 15' 4" x 15' 4"
Garden Type: Backyard / back garden
Garden Layout: Traditional layout - rows etc
Sun or Shade: Sunny
Garden Soil Type: Good soil

Plan Notes

Garden Plan

Plant List

 PlantNumberSpacingSpacing in RowsNotes
Bok Choy 87"7" x 9" 
Broccoli 61' 5"1' 5" x 1' 5" 
Cabbage (Spring) 72' 5"1' 11" x 2' 11" 
Carrot 403"3" x 5" 
Celery 47"5" x 11" 
Chives (Garlic) 145"5" x 7" 
Cilantro 57"5" x 9" 
Garlic 105"3" x 9" 
Kale 71' 3"1' 1" x 1' 5" 
Kohlrabi 89"7" x 11" 
Leek 157"5" x 11" 
Onions (Green) 193"3" x 3" 
Oregano 67"5" x 9" 
Parsley 145"3" x 9" 
Pepper 51' 1"11" x 1' 3" 
Radish 163"3" x 7" 
Rosemary 87"7" x 7" 
Spinach 297"5" x 11" 

Planting Times

Plant List key



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