Starter
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Garden Location:
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Australia
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Garden Size:
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4.00m x 4.00m
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Garden Type:
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-
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Garden Layout:
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Sun or Shade:
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-
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Garden Soil Type:
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-
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Choko
https://www.lovethegarden.com/au-en/growing-guide/how-grow-care-chokos#:~:text=Chokos%20can%20be%20grown%20in,Naturals%20Organic%20Based%20Potting%20Mix.
https://www.thelostseed.com.au/choko-white
https://www.thelostseed.com.au/choko-white~1820
https://www.ecrater.com.au/p/41751298/30-chayote-succulent-pumpkin-fruit-vegetables?gps=1&gclid=Cj0KCQjw4NujBhC5ARIsAF4Iv6crNF6TeBGQUAP1OVsy8MPdnxw-bYOFlk2i0PMReGqIlZz72GCyeDEaAidOEALw_wcB
bok choy
https://www.happyvalleyseeds.com.au/products/pak-choi-shuko-green-f1?_pos=1&_sid=fe92cfe86&_ss=r
https://www.happyvalleyseeds.com.au/products/baby-bok-choy-red-f1-seeds
Year 1: Cabbage Family (Brassicaceae)
Year 2: Beet Family (Amaranthaceae)
Year 3: Solanaceae Family (e.g., tomatoes, peppers, eggplants)
Year 4: Apiaceae Family (e.g., carrots, celery, parsley, dill)
7/4/2023: first harvesting of radishes - 2x from carrot zone - at 4 weeks - one red 1 white - red ready white still think - next harvesting aim 21/04/2023
Crop Number of Plants to Grow
Artichoke 1 to 2 per person
Arugula 5 per person
Asparagus 5 to 10 per person
Bean (bush) 5 to 10 per person
Bean (fava) 4 to 8 per person
Bean (pole) 3 to 5 per person
Beet 5 to 10 per person
Bok choy 1 to 3 per person
Broccoli 2 to 4 per person
Brussels sprout 1 to 2 per person
Cabbage 2 to 4 per person
Carrot 10 to 20 per person
Cauliflower 2 to 4 per person
Celery 2 to 6 per person
Chard 2 to 3 per person
Collard 2 to 3 per person
Corn (sweet) 6 to 12 per person
Cucumber 2 to 4 per person
Daikon 3 to 6 per person
Eggplant 1 to 2 per person
Garlic 10 to 15 per person
Kale 3 to 5 per person
Kohlrabi 4 to 8 per person
Leek 10 per person
Lettuce 5 per person
Melon 2 to 3 per person
Mustard green 5 to 10 per person
Okra 2 to 3 per person
Onion (bulb) 10 to 20 per person
Onion (scallion) 15 to 25 per person
Onion (shallot) 10 to 20 per person
Parsnip 5 to 10 per person
Pea (shelling) 15 to 30 per person
Pea (snap or snow) 3 to 5 per person
Pepper (sweet) 3 to 5 per person
Pepper (hot) 1 to 2 per person
Potato 5 to 10 per person
Radish (spring) 15 to 25 per person
Radish (winter) 5 to 10 per person
Rhubarb 1 to 2 per person
Spinach 5 to 10 per person
Squash (summer) 1 to 2 per person
Squash (winter) 1 to 2 per person
Sweet potato 5 per person
Tomatillo 1 to 2 per person
Tomato (cherry) 1 per person
Tomato (slicing) 2 to 4 per person
Turnip 5 to 10 per person
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Garden Plan
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Plant List
Planting Times
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